Stories

They say it better
than we do.

Paris bistro owners talk about what they used to do, and what changed. These are their words, not ours.

41 s

“What annoyed me most was not knowing how to do it.”

Rémi posted on Instagram when he found a moment, or when a member of staff had the time. He was looking for an agency he could trust at a fair price, and never found one. Two months on, he spends ten minutes a week on it and no longer handles the review replies.

Rémi
Le Dalou, brasserie, Place de la Nation, Paris 12e

Want to see what it does for you?

14 days free, no card needed. Connect your accounts and judge for yourself.

Try it free

← Back to home